Meet Sam Banerjee!
Sam is the force behind Bekya Egyptian Food.
He brings the vibrant flavours of Egypt to life with a modern, healthy twist. From made-to-order wraps and plates to flavour-packed vegan options and ever-changing daily specials, every dish is crafted with care. The meats are slow-marinated and char-grilled, flatbreads baked fresh, and salads and dips made in-house daily.
Don’t miss Bekya’s signature falafels, bursting with fava beans, herbs, and that perfect soft, green bite. Fresh, bold, and full of heart, this is your local destination for authentic Egyptian flavour served with warmth and passion.