Nostalgia, Gelato and Inclusive Desserts at the Flour Mill
At the heart of the Flour Mill precinct, Asterisque Dessert Bar is a warm and inviting place where desserts tell stories — of family, tradition and the simple joy of sharing food.
Founded by Tammy, Asterisque was born from a lifelong love of eating together and the cherished memories of family gatherings. From potlucks to dinner parties, food has always been Tammy’s way of bringing people closer and this dessert bar is a natural extension of that belief.
A family tradition turned into a business
The inspiration behind Asterisque Dessert Bar goes back to Tammy’s childhood memories of gelato enjoyed in every season.
“My grandfather would always take us out for gelato,” Tammy shares. “I wanted to create a place where families could build the same tradition.”
That idea — of desserts as shared experiences across generations — sits at the heart of Asterisque. It’s not just about what’s served, but how it makes people feel.
What Asterisque Dessert Bar offers
Asterisque blends old-school comfort desserts with thoughtful, inclusive modern options. Tammy has curated a menu that reflects both nostalgia and care for what people eat, including:
- Classic desserts like sticky date pudding, flan, waffles and sundaes
- Small-batch gelato with both dairy and non-dairy options
- Vegan-friendly and lactose-free desserts
- Meal kits including free-range pork wonton soup and 48-hour braised beef noodle soup
Every dish is made with clean ingredients and no artificial additives, guided by Tammy’s strong belief in the idea that you are what you eat.
Designed to be inclusive
What sets Asterisque Dessert Bar apart is Tammy’s commitment to accessibility and inclusivity.
With separate stations for dairy and non-dairy gelato, customers who are vegan or lactose intolerant can enjoy dessert with confidence. Tammy actively welcomes feedback and questions, creating a space built on trust as much as taste.
The result is a dessert bar that truly caters to the local neighbourhood, with a wide and diverse range of flavours for everyone.
Who Asterisque is for
Asterisque Dessert Bar serves the local Summer Hill community, particularly families, vegans and those who are lactose intolerant — but at its heart, it’s for anyone who loves dessert and shared experiences.
Tammy’s goal is simple: to help people reminisce about childhood bliss while creating new memories with younger generations.
Passion, curiosity and joy
Tammy is deeply passionate about:
- Clean ingredient lists
- Honest, thoughtfully prepared food
- Creating joyful food experiences that nourish both body and soul
Outside of the dessert bar, Tammy loves travelling and exploring different cultural cuisines — influences that continue to inspire new ideas (even if choosing flavours is one of the hardest parts of the job!).
Why the Flour Mill feels like home
For Tammy, the Flour Mill is the perfect setting for Asterisque Dessert Bar.
“I love the friendly people, the peaceful neighbourhood and the beautiful natural surroundings,” she says.
Her favourite time of day is after school, when kids walk in bursting with excitement.
“Seeing their joy when they’re enjoying gelato is priceless.”
A place to create new traditions
Warm, inviting and led with heart, Asterisque Dessert Bar by Tammy is a place where dessert is more than a treat, it’s a tradition in the making.
Whether you’re vegan, lactose intolerant, or simply chasing a moment of childhood nostalgia, Asterisque offers something special, one scoop at a time.